YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of almond butter that is perfectly nutty.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth.
In a serving glass or bowl, place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Warm the almond butter slightly if needed and drizzle it over the top for a finish that is nutty and rich.