YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled nonfat Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
10 grams Whey Protein Isolate
0.8 cups Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Select a serving glass or mason jar and spoon half of the yogurt protein mixture into the bottom.
Add a layer using half of the fresh mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top to provide a nutty contrast.