Name: Crispy Lemon-Herb Chicken Shawarma Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked quinoa; 0.5 tbsp extra virgin olive oil; 0.5 tbsp tahini; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp fresh parsley; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Crispy Lemon-Herb Chicken Shawarma Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken Shawarma Bowls

Pan-seared chicken breast seasoned with aromatic shawarma spices served over fluffy quinoa and crisp garden vegetables with a zesty lemon-tahini drizzle.

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NUTRITION

Protein

50.9g

Fat

18.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked quinoa

0.5 tbsp extra virgin olive oil

0.5 tbsp tahini

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp fresh parsley

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

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PREPARATION

1
Slice chicken into bite-sized pieces and toss with cumin, paprika, turmeric, garlic powder, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
In a small bowl, whisk together the tahini and lemon juice with a splash of water until creamy.
4
Dice the cucumber, halve the tomatoes, and thinly slice the red onion.
5
Assemble the bowl by placing cooked quinoa at the base, followed by the spiced chicken and fresh vegetables.
6
Garnish with fresh parsley and drizzle the lemon-tahini dressing over the top.