Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach and turkey bacon, topped with slices of creamy avocado.

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NUTRITION

314kcal
Protein
28.2g
Fat
19.4g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites until they are fully cooked and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach and turkey bacon, topped with slices of creamy avocado.

NUTRITION

314kcal
Protein
28.2g
Fat
19.4g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites until they are fully cooked and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.