Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with pure vanilla and monk fruit, topped with a vibrant medley of chilled mixed berries for a refreshing and velvety finish.

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NUTRITION

Protein

35.9g

Fat

1.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 cup Mixed Berries

1 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a chilled mixing bowl.
2
Add the vanilla extract and monk fruit sweetener to the bowl.
3
Whip the mixture with a hand mixer on high speed for 2-3 minutes until the texture is light and airy.
4
Gently fold in half of the mixed berries using a spatula to maintain the mousse-like volume.
5
Transfer the mousse into a serving glass or bowl and top with the remaining berries.
6
Chill in the refrigerator for 15 minutes to allow the mousse to set before serving.