Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled turkey breast served alongside roasted broccoli and nutty quinoa, finished with a squeeze of zesty lemon.

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NUTRITION

284kcal
Protein
40.7g
Fat
6.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1 cup Broccoli florets

1/4 cup cooked Quinoa

1/2 tsp Olive oil

1/2 tsp Garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with olive oil, half of the garlic powder, salt, and pepper.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the turkey breast with the remaining garlic powder, salt, and pepper.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff your pre-cooked quinoa and warm it if desired.

  • 7

    Slice the turkey and serve it alongside the roasted broccoli and quinoa, garnished with a fresh squeeze of lemon juice.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled turkey breast served alongside roasted broccoli and nutty quinoa, finished with a squeeze of zesty lemon.

NUTRITION

284kcal
Protein
40.7g
Fat
6.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1 cup Broccoli florets

1/4 cup cooked Quinoa

1/2 tsp Olive oil

1/2 tsp Garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with olive oil, half of the garlic powder, salt, and pepper.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the turkey breast with the remaining garlic powder, salt, and pepper.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff your pre-cooked quinoa and warm it if desired.

  • 7

    Slice the turkey and serve it alongside the roasted broccoli and quinoa, garnished with a fresh squeeze of lemon juice.