Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, pudding-like texture, finished with a drizzle of creamy almond butter.

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NUTRITION

404kcal
Protein
37.5g
Fat
17.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1.5 tbsp Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth.

  • 2

    Stir in the maple syrup and chia seeds, ensuring the seeds are evenly distributed throughout the liquid.

  • 3

    Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Give the pudding a final stir before serving to break up any clumps.

  • 5

    Top with a drizzle of almond butter for a rich and creamy finish.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, pudding-like texture, finished with a drizzle of creamy almond butter.

NUTRITION

404kcal
Protein
37.5g
Fat
17.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1.5 tbsp Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth.

  • 2

    Stir in the maple syrup and chia seeds, ensuring the seeds are evenly distributed throughout the liquid.

  • 3

    Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Give the pudding a final stir before serving to break up any clumps.

  • 5

    Top with a drizzle of almond butter for a rich and creamy finish.