NUTRITION

SERVINGS

INGREDIENTS

7 oz ground chicken (93% lean)

0.5 cup cooked jasmine rice

0.5 tbsp avocado oil

1 clove garlic

1 tsp fresh ginger

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 cup sliced cucumber

1 tbsp sliced green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, breaking it into small pieces with a wooden spoon, and season with sea salt and black pepper.

• 3

  Spread the chicken in an even layer and let it cook undisturbed for 4 to 5 minutes until the bottom is deeply browned and crispy.

• 4

  Add the minced garlic and grated ginger to the pan, stirring for 1 minute until the aromatics are fragrant.

• 5

  Pour in the coconut aminos and rice vinegar, using the liquid to scrape up any flavorful crispy bits from the bottom of the pan.

• 6

  Place the warm cooked jasmine rice into a serving bowl and top it with the crispy chicken mixture.

• 7

  Garnish the bowl with sliced cucumber, green onions, and a sprinkle of toasted sesame seeds before serving.