NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

0.5 tbsp Extra virgin olive oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Ground turmeric

0.5 tsp Ground ginger

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Place the broccoli florets, diced red bell pepper, and sliced red onion on the baking sheet.

• 3

  Drizzle the vegetables with half of the olive oil and sprinkle with half of the sea salt and black pepper; toss to coat evenly.

• 4

  Roast the vegetables in the oven for 15-20 minutes until they are tender and show slight charred edges.

• 5

  While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the ground chicken to the skillet, breaking it into small crumbles with a wooden spoon or spatula as it cooks.

• 7

  Stir in the ground turmeric, ground ginger, garlic powder, and the remaining salt and pepper.

• 8

  Continue to sauté the chicken for 7-9 minutes until it is fully browned and cooked through.

• 9

  Divide the roasted vegetables into a bowl and top with the golden turmeric chicken to serve.