Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus spears; 1 tsp Olive oil; 1 tbsp Coconut aminos; 0.5 tsp Honey; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory coconut aminos reduction served with crisp, oven-roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.1g

Fat

16.2g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

1 tsp Olive oil

1 tbsp Coconut aminos

0.5 tsp Honey

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with olive oil, sea salt, and black pepper, then roast for 12-15 minutes until tender.
3
Whisk together coconut aminos, honey, garlic powder, and ground ginger in a small bowl to create the glaze.
4
Season the salmon fillet with a pinch of sea salt and sear in a hot non-stick pan over medium-high heat for 4 minutes per side.
5
Brush the glaze over the salmon during the last 2 minutes of cooking until it becomes sticky and golden.
6
Serve the glazed salmon immediately alongside the roasted asparagus.