Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with a medley of fresh berries for a light, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
40.4g
Fat
7.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high for 1 to 2 minutes until the cottage cheese curds are completely broken down and the mixture is light and airy.

  • 3

    Transfer the whipped mousse into a serving bowl or glass.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Sprinkle the chia seeds over the top for a slight crunch.

  • 6

    Enjoy immediately or chill in the refrigerator for 30 minutes to allow the mousse to set into a thicker consistency.

Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with a medley of fresh berries for a light, velvety finish.

NUTRITION

350kcal
Protein
40.4g
Fat
7.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high for 1 to 2 minutes until the cottage cheese curds are completely broken down and the mixture is light and airy.

  • 3

    Transfer the whipped mousse into a serving bowl or glass.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Sprinkle the chia seeds over the top for a slight crunch.

  • 6

    Enjoy immediately or chill in the refrigerator for 30 minutes to allow the mousse to set into a thicker consistency.