YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
Whipped low-fat cottage cheese blended with vanilla protein and topped with a medley of fresh berries for a light, velvety finish.
INGREDIENTS
1 cup 2% Low Fat Cottage Cheese
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Process on high for 1 to 2 minutes until the cottage cheese curds are completely broken down and the mixture is light and airy.
Transfer the whipped mousse into a serving bowl or glass.
Top the mousse with the fresh or thawed mixed berries.
Sprinkle the chia seeds over the top for a slight crunch.
Enjoy immediately or chill in the refrigerator for 30 minutes to allow the mousse to set into a thicker consistency.