YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside golden roasted sweet potatoes for a satisfying crunch.
INGREDIENTS
2 oz Turkey Sausage Links, sliced
2/3 cup Egg Whites
150g Sweet Potato, cubed
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining 1 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until golden brown.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the egg whites.
Gently scramble the egg whites with the sausage and spinach until they are set and opaque.
Plate the scramble alongside the roasted sweet potatoes and season with cracked black pepper.