YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Mixed Berries
A whipped blend of Greek yogurt and vanilla protein powder topped with a handful of juicy mixed berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 cups Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, stirring gently at first to prevent the powder from flying out.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and fluffy.
Transfer the yogurt mixture to a serving bowl.
Top with the mixed berries, allowing any natural juices to swirl into the yogurt.
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.