Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

40.8g

Fat

10.4g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the consistency is light and airy.
2
Gently fold in half of the fresh berries, pressing a few against the side to release their juice into the mousse.
3
Transfer the mixture to a serving dish and top with the remaining whole berries.
4
Drizzle the almond butter over the top and serve immediately or chill for ten minutes for a firmer texture.