YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and the powder is fully incorporated.
Spoon half of the yogurt mixture into a glass to create the base layer.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds to provide a satisfyingly toasted crunch.