YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
A creamy blend of Greek yogurt and dark cocoa whisked with chia seeds and almond butter, then topped with bittersweet chocolate chips for a rich, velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1 tablespoon Almond Butter
10 grams Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the unsweetened cocoa powder to ensure there are no lumps.
Add the maple syrup and almond butter to the bowl.
Whisk the ingredients together until the texture is completely smooth and uniform.
Stir in the chia seeds and allow the mixture to rest for ten minutes to thicken.
Garnish with dark chocolate chips before serving chilled.