Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 2 small corn tortillas; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup purple cabbage; 1 tbsp plain greek yogurt; 1 tsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp seasoned with smoky spices and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.7g

Fat

15.9g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

7 oz raw shrimp

2 small corn tortillas

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup purple cabbage

1 tbsp plain greek yogurt

1 tsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the plain Greek yogurt and lime juice to create a smooth crema.
2
Toss the shredded purple cabbage with a squeeze of extra lime and a pinch of salt, then set aside to soften.
3
Pat the shrimp dry with a paper towel and toss in a bowl with the chili powder, smoked paprika, cumin, sea salt, and black pepper until evenly coated.
4
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
While the shrimp cooks, warm the corn tortillas in a dry pan or directly over a gas flame for 30 seconds per side until pliable.
6
Assemble the tacos by placing a portion of the cabbage slaw on each tortilla, followed by the smoky shrimp and sliced avocado.
7
Drizzle with the lime crema and garnish with fresh cilantro before serving.