Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together thick Greek yogurt and vanilla protein powder for a fluffy treat, topped with a handful of juicy mixed berries for a vibrant, tart finish.

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NUTRITION

341kcal
Protein
42.5g
Fat
5.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the powder is fully incorporated and the yogurt becomes light and airy.

  • 3

    Gently fold in the almond butter to create small ribbons of flavor throughout the mousse.

  • 4

    Add half of the mixed berries into the bowl and stir lightly to combine.

  • 5

    Transfer the mousse into a chilled glass or bowl and top with the remaining fresh berries.

  • 6

    Let the dessert sit in the refrigerator for 5 to 10 minutes to allow the texture to firm up before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together thick Greek yogurt and vanilla protein powder for a fluffy treat, topped with a handful of juicy mixed berries for a vibrant, tart finish.

NUTRITION

341kcal
Protein
42.5g
Fat
5.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the powder is fully incorporated and the yogurt becomes light and airy.

  • 3

    Gently fold in the almond butter to create small ribbons of flavor throughout the mousse.

  • 4

    Add half of the mixed berries into the bowl and stir lightly to combine.

  • 5

    Transfer the mousse into a chilled glass or bowl and top with the remaining fresh berries.

  • 6

    Let the dessert sit in the refrigerator for 5 to 10 minutes to allow the texture to firm up before serving.