YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-brown dough made with protein-rich Greek yogurt is stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy finish.
INGREDIENTS
0.4 cup self-rising flour
0.6 cup non-fat Greek yogurt
2 oz low-moisture part-skim mozzarella cheese
1 oz turkey pepperoni
0.25 cup marinara sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer dough to a floured surface and knead for 2 minutes until the texture is smooth and elastic.
Roll the dough into a thin 10-inch circle on the parchment paper.
Slice 1 ounce of the mozzarella into thin strips and place them around the perimeter, about 1 inch from the edge.
Fold the dough edge over the cheese strips and press firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the dough and sprinkle with garlic powder and dried oregano.
Shred the remaining 1 ounce of mozzarella over the sauce and layer the turkey pepperoni on top.
Bake for 12 to 15 minutes until the crust is golden-brown and the cheese is bubbling and melted.