Name: Smoky Chipotle-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 whole corn tortillas; 0.25 whole avocado; 1 cup shredded cabbage; 1 tsp olive oil; 1 tbsp lime juice; 0.5 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle-Lime Chicken Tacos

Sautéed chicken breast seasoned with smoky chipotle and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

49.0g

Fat

18.8g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 whole corn tortillas

0.25 whole avocado

1 cup shredded cabbage

1 tsp olive oil

1 tbsp lime juice

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season evenly with chipotle powder, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 6-8 minutes until golden brown and cooked through.
3
In a small mixing bowl, combine the shredded cabbage with half of the lime juice and the chopped fresh cilantro, tossing well to coat.
4
Warm the corn tortillas in a dry skillet for 30 seconds per side or directly over a low gas flame until they are pliable and slightly charred.
5
Slice the avocado into thin wedges.
6
Divide the sautéed chicken between the two warm tortillas, then top with a generous portion of the cabbage slaw.
7
Finish each taco with the avocado slices and a final squeeze of the remaining lime juice.