YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat that's perfectly smooth.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Add the almond butter and stir vigorously until the mixture is completely uniform.
Taste and add a drop of liquid stevia or monk fruit if extra sweetness is desired.
Transfer to a serving bowl and top with fresh raspberries for a bright finish.
Chill in the refrigerator for 15 minutes to allow the texture to set before serving.