Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A protein-packed scramble of fluffy egg whites and sautéed spinach, served with salty turkey bacon and rich, buttery avocado.

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NUTRITION

413kcal
Protein
35.3g
Fat
24.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, stirring gently until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and top with the sliced avocado and the crumbled crispy turkey bacon.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A protein-packed scramble of fluffy egg whites and sautéed spinach, served with salty turkey bacon and rich, buttery avocado.

NUTRITION

413kcal
Protein
35.3g
Fat
24.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, stirring gently until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and top with the sliced avocado and the crumbled crispy turkey bacon.