Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese; 1 large Egg White; 1/4 scoop Vanilla Whey Protein; 4 tbsp Almond Flour; 3/4 cup Mixed Berries; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Oven-baked cottage cheese and vanilla protein cheesecake topped with a heap of fresh seasonal berries for a finish that is wonderfully creamy.

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NUTRITION

Protein

34.6g

Fat

18.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese

1 large Egg White

1/4 scoop Vanilla Whey Protein

4 tbsp Almond Flour

3/4 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.
2
Place the cottage cheese, egg white, vanilla protein powder, almond flour, and vanilla extract into a blender.
3
Process until the mixture is completely smooth and pour it into the prepared dish.
4
Bake for 25-30 minutes until the edges are set and the center has a slight jiggle.
5
Allow the cheesecake to cool completely at room temperature then refrigerate for at least two hours.
6
Top with the fresh mixed berries before serving for a refreshing finish.