YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Creamy Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whip the mixture vigorously with a whisk or hand mixer for two minutes until it becomes light and airy.
Fold in half of the mixed berries to allow their natural juices to swirl through the mousse.
Transfer the whipped mixture into a serving bowl or glass.
Top with the remaining berries, a sprinkle of chia seeds, and a drizzle of creamy almond butter.
Chill in the refrigerator for ten minutes to allow the mousse to set before serving.