NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup baby potatoes

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch cubes and halve the baby potatoes to ensure everything cooks at the same rate.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.

• 4

  Place the chicken, potatoes, broccoli, and bell peppers on the prepared sheet pan and drizzle with the lemon-herb mixture.

• 5

  Toss the ingredients thoroughly until well-coated, then spread them out into a single layer across the pan.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender and golden-brown.