Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Baked Greek yogurt dough topped with zesty buffalo chicken and melted mozzarella cheese for a satisfying, spicy crunch.

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NUTRITION

565kcal
Protein
53.2g
Fat
14.9g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

3 oz Cooked chicken breast

1 tbsp Buffalo hot sauce

1 tsp Ghee

1 oz Mozzarella cheese

1 tbsp Sliced green onions

1 tbsp Finely diced celery

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the Greek yogurt, flour, garlic powder, sea salt, and black pepper until a dough forms.

  • 3

    Transfer dough to a floured surface and knead for 1-2 minutes, then roll out into a thin circle.

  • 4

    Bake the crust for 8-10 minutes until the edges start to turn golden brown.

  • 5

    While the crust bakes, toss the shredded chicken with buffalo sauce and melted ghee.

  • 6

    Remove the crust from the oven, top with the buffalo chicken and shredded mozzarella cheese.

  • 7

    Return to the oven for 5-7 minutes until the cheese is bubbly and melted.

  • 8

    Garnish with fresh green onions and diced celery before slicing.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Baked Greek yogurt dough topped with zesty buffalo chicken and melted mozzarella cheese for a satisfying, spicy crunch.

NUTRITION

565kcal
Protein
53.2g
Fat
14.9g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

3 oz Cooked chicken breast

1 tbsp Buffalo hot sauce

1 tsp Ghee

1 oz Mozzarella cheese

1 tbsp Sliced green onions

1 tbsp Finely diced celery

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the Greek yogurt, flour, garlic powder, sea salt, and black pepper until a dough forms.

  • 3

    Transfer dough to a floured surface and knead for 1-2 minutes, then roll out into a thin circle.

  • 4

    Bake the crust for 8-10 minutes until the edges start to turn golden brown.

  • 5

    While the crust bakes, toss the shredded chicken with buffalo sauce and melted ghee.

  • 6

    Remove the crust from the oven, top with the buffalo chicken and shredded mozzarella cheese.

  • 7

    Return to the oven for 5-7 minutes until the cheese is bubbly and melted.

  • 8

    Garnish with fresh green onions and diced celery before slicing.