YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Baked Greek yogurt dough topped with zesty buffalo chicken and melted mozzarella cheese for a satisfying, spicy crunch.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
3 oz Cooked chicken breast
1 tbsp Buffalo hot sauce
1 tsp Ghee
1 oz Mozzarella cheese
1 tbsp Sliced green onions
1 tbsp Finely diced celery
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, garlic powder, sea salt, and black pepper until a dough forms.
Transfer dough to a floured surface and knead for 1-2 minutes, then roll out into a thin circle.
Bake the crust for 8-10 minutes until the edges start to turn golden brown.
While the crust bakes, toss the shredded chicken with buffalo sauce and melted ghee.
Remove the crust from the oven, top with the buffalo chicken and shredded mozzarella cheese.
Return to the oven for 5-7 minutes until the cheese is bubbly and melted.
Garnish with fresh green onions and diced celery before slicing.