YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh berries and high-protein granola, offering a satisfyingly sweet treat with a toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the mixture is smooth and completely combined.
Wash and pat dry the mixed berries, ensuring they are free of excess moisture.
In a tall glass or bowl, spoon in half of the protein-boosted yogurt mixture.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the protein granola over the top just before serving to ensure it stays toasted.