Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with turkey bacon for a salty, satisfying crunch.

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NUTRITION

418kcal
Protein
35.3g
Fat
26.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

2 tablespoons sliced Green Onions

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook the scramble over medium-low heat until the eggs are set but still look creamy.

  • 7

    Garnish with sliced green onions and serve immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with turkey bacon for a salty, satisfying crunch.

NUTRITION

418kcal
Protein
35.3g
Fat
26.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

2 tablespoons sliced Green Onions

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook the scramble over medium-low heat until the eggs are set but still look creamy.

  • 7

    Garnish with sliced green onions and serve immediately alongside the crispy turkey bacon.