Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 2 large Egg Whites; 2 tbsp Almond Flour; 0.25 cup Fresh Blueberries; 0.25 cup Fresh Strawberries; 1 tsp Maple Syrup

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A baked and chilled protein cheesecake made with velvety Greek yogurt and vanilla, finished with a vibrant heap of juicy berries.

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NUTRITION

Protein

41.5g

Fat

9.1g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

2 large Egg Whites

2 tbsp Almond Flour

0.25 cup Fresh Blueberries

0.25 cup Fresh Strawberries

1 tsp Maple Syrup

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
In a small bowl, mix the almond flour with a teaspoon of water or maple syrup to form a crumbly paste and press it firmly into the bottom of the pan.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg whites, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with the fresh berries just before serving for a bright, fresh finish.