Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped nonfat Greek yogurt folded with chocolate protein and dark cocoa for a light, airy treat with a velvety finish.

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NUTRITION

253kcal
Protein
50g
Fat
2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

22 grams Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Using a hand mixer or a balloon whisk, beat the mixture vigorously for 2 to 3 minutes until it becomes light and aerated.

  • 4

    Taste the mousse and fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mixture into a serving bowl and refrigerate for at least 20 minutes to allow the mousse to set into a firm, spoonable consistency.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped nonfat Greek yogurt folded with chocolate protein and dark cocoa for a light, airy treat with a velvety finish.

NUTRITION

253kcal
Protein
50g
Fat
2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

22 grams Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the cold nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Using a hand mixer or a balloon whisk, beat the mixture vigorously for 2 to 3 minutes until it becomes light and aerated.

  • 4

    Taste the mousse and fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mixture into a serving bowl and refrigerate for at least 20 minutes to allow the mousse to set into a firm, spoonable consistency.