Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz beef brisket flat; 1 large yellow onion; 0.5 tsp olive oil; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup beef broth; 1 cup green beans

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with silky caramelized onions, served alongside crisp-tender green beans for a hearty, savory meal.

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NUTRITION

Protein

36.2g

Fat

18.8g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

3.75 oz beef brisket flat

1 large yellow onion

0.5 tsp olive oil

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup beef broth

1 cup green beans

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PREPARATION

1
Preheat oven to 300°F.
2
Combine smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture thoroughly into all sides of the beef brisket flat.
4
Heat 1 tsp olive oil in a large oven-safe skillet over medium-high heat and sear the brisket until deeply browned.
5
Pour beef broth into the skillet, cover tightly with a lid or foil, and roast for 3 to 4 hours until fork-tender.
6
Heat the remaining 1 tsp olive oil in a pan over medium-low heat and cook sliced yellow onion until soft and caramelized.
7
Steam green beans for 5-7 minutes until they are bright green and crisp-tender.
8
Slice the brisket against the grain and serve topped with the onions and green beans on the side.