NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

0.25 cup jasmine rice

0.5 cup kimchi

1 large egg

1 tsp sesame oil

1 tbsp tamari

1 tsp gochujang

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the pork tenderloin into small, half-inch cubes and season evenly with sea salt and black pepper.

• 2

  Heat a large non-stick skillet over medium-high heat and add the sesame oil.

• 3

  Sear the pork cubes in the hot oil until they are golden brown and crispy on all sides, then remove them from the pan and set aside.

• 4

  In the same skillet, add the minced garlic and chopped kimchi, sautéing for about 2 minutes until the mixture is fragrant and slightly softened.

• 5

  Add the cooked jasmine rice and gochujang to the skillet, using a spatula to press the rice down firmly into the pan to develop a crispy crust.

• 6

  Stir in the tamari and return the cooked pork to the pan, tossing all ingredients together until well combined and heated through.

• 7

  In a separate small non-stick pan, fry the egg to your preference, keeping the yolk runny for extra richness.

• 8

  Transfer the fried rice to a bowl and top with the fried egg and thinly sliced green onions before serving.