YOUR SOLIN GENERATED RECIPE
Golden Scrambled Eggs with Zesty Avocado Toast
Fluffy eggs whisked with liquid whites and ghee served over toasted sprouted bread topped with creamy, lime-infused avocado and a pinch of red pepper flakes.
INGREDIENTS
2 large Eggs
1 cup Liquid egg whites
1 tsp Ghee
1 slice Sprouted grain bread
0.25 whole Avocado
1 tsp Lime juice
0.13 tsp Sea salt
0.13 tsp Black pepper
0.13 tsp Red pepper flakes
1 tbsp Fresh chives
PREPARATION
Toast the sprouted grain bread until golden brown and crisp.
In a small bowl, mash the avocado with lime juice and half of the sea salt until creamy and smooth.
Whisk the whole eggs and liquid egg whites together in a separate bowl until the mixture is uniform and slightly frothy.
Melt the ghee in a non-stick skillet over medium-low heat, ensuring the surface is well-coated.
Pour in the egg mixture and cook undisturbed for 30 seconds, then gently fold the eggs with a spatula until soft, pillowy curds form.
Spread the zesty avocado mash onto the toast, layer the golden eggs on top, and finish with black pepper, red pepper flakes, and fresh chives.