Name: Tender Citrus Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin; 2 whole Corn tortillas; 1 tsp Olive oil; 0.25 cup Orange juice; 1 tbsp Lime juice; 0.25 tsp Cumin; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Citrus Carnitas Tacos

Simmered pork loin infused with vibrant citrus and warm spices, served in charred corn tortillas with a crisp radish and cilantro garnish.

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NUTRITION

Protein

40.4g

Fat

13.2g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin

2 whole Corn tortillas

1 tsp Olive oil

0.25 cup Orange juice

1 tbsp Lime juice

0.25 tsp Cumin

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Red onion

2 tbsp Fresh cilantro

2 whole Radishes

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PREPARATION

1
Dice the pork loin into small, uniform half-inch cubes and season thoroughly with cumin, chili powder, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sear the pork until golden brown on all sides to lock in the juices.
3
Pour the orange juice and lime juice into the skillet, reduce the heat to low, and simmer until the liquid has evaporated and the pork is tender.
4
Warm the corn tortillas in a separate dry pan until slightly charred and flexible.
5
Divide the citrus pork between the tortillas and top with diced red onion, chopped cilantro, and thinly sliced radishes.