YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder create a thick, creamy base topped with a handful of vibrant, juicy berries.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to avoid clumping.
Using a whisk or a silicone spatula, vigorously stir the mixture until it reaches a smooth, pudding-like consistency.
Gently swirl in the almond butter to create ribbons of healthy fats throughout the pudding.
Transfer the mixture to a serving bowl or glass jar.
Top the pudding with the fresh blueberries and raspberries just before serving.