Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a thick, creamy base topped with a handful of vibrant, juicy berries.

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NUTRITION

365kcal
Protein
40.5g
Fat
10.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to avoid clumping.

  • 3

    Using a whisk or a silicone spatula, vigorously stir the mixture until it reaches a smooth, pudding-like consistency.

  • 4

    Gently swirl in the almond butter to create ribbons of healthy fats throughout the pudding.

  • 5

    Transfer the mixture to a serving bowl or glass jar.

  • 6

    Top the pudding with the fresh blueberries and raspberries just before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a thick, creamy base topped with a handful of vibrant, juicy berries.

NUTRITION

365kcal
Protein
40.5g
Fat
10.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to avoid clumping.

  • 3

    Using a whisk or a silicone spatula, vigorously stir the mixture until it reaches a smooth, pudding-like consistency.

  • 4

    Gently swirl in the almond butter to create ribbons of healthy fats throughout the pudding.

  • 5

    Transfer the mixture to a serving bowl or glass jar.

  • 6

    Top the pudding with the fresh blueberries and raspberries just before serving.