YOUR SOLIN GENERATED RECIPE
Crispy Beef and Special Sauce Bowl
Sautéed lean ground beef crisped to perfection and served over a bed of crunchy cabbage and rice with a tangy, creamy special sauce.
INGREDIENTS
7 oz ground beef (93% lean)
1 tsp olive oil
0.25 cup cooked white rice
1 cup shredded green cabbage
0.25 cup plain non-fat Greek yogurt
1 tsp yellow mustard
1 tsp pickle juice
1 tbsp finely chopped dill pickles
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, chopped pickles, and smoked paprika to create the special sauce.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula into small crumbles.
Season the beef with garlic powder, onion powder, sea salt, and black pepper.
Cook the beef undisturbed for 3-4 minutes to allow a golden-brown crispy crust to form, then stir and cook until fully browned.
Place the shredded cabbage and cooked rice in a serving bowl as the base.
Top the cabbage and rice with the crispy beef crumbles.
Drizzle the tangy special sauce over the bowl and serve immediately.