Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

50.3g

Fat

15.9g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the chili powder, ground cumin, smoked paprika, sea salt, and black pepper.
2
Toss the raw shrimp with the spice blend until every piece is evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
While the shrimp is cooking, toss the shredded cabbage with the lime juice in a separate bowl to create a quick slaw.
6
Warm the corn tortillas in a dry pan or directly over a low gas flame for about 30 seconds per side until pliable.
7
Slice the avocado into thin wedges.
8
Assemble the tacos by placing a portion of the cabbage slaw on each tortilla, followed by the smoky shrimp and avocado slices.
9
Garnish the tacos with fresh cilantro and serve immediately.