YOUR SOLIN GENERATED RECIPE
Tender Philly Steak and Caramelized Onion Sandwich
Thinly sliced steak seared with caramelized onions and peppers, served on a toasted sprouted grain roll with a layer of melted, creamy provolone cheese.
INGREDIENTS
5 oz Top sirloin steak
0.5 small Sprouted grain hoagie roll
0.5 slice Provolone cheese
0.5 medium Yellow onion
0.5 medium Green bell pepper
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 15-20 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium heat. Add the sliced onions and bell peppers.
Sauté the vegetables for 8-10 minutes, stirring occasionally, until the onions are soft and golden brown.
Push the vegetables to the side of the skillet and increase the heat to medium-high. Add the steak strips in a single layer.
Season the steak with sea salt, black pepper, and garlic powder. Sear for 1-2 minutes per side until browned and just cooked through.
Mix the steak and vegetables together in the pan and shape them into a pile roughly the length of your roll.
Place the provolone cheese slice over the steak mixture and cover the pan for 30 seconds to melt the cheese.
Slice the sprouted grain roll open and toast it lightly under a broiler or in a separate pan.
Use a wide spatula to lift the cheesy steak and onion mixture into the toasted roll and serve immediately.