YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Vibrant bell peppers roasted until tender and filled with a savory mixture of lean ground beef, aromatic rice, and tomato sauce for a hearty, comforting meal.
INGREDIENTS
5 oz Ground beef 93% lean
0.13 cup Cooked brown rice
2 medium Bell peppers
0.25 cup Yellow onion
1 tsp Garlic
0.25 cup Tomato puree
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the bell peppers in half lengthwise, removing the seeds and membranes to create a hollow cavity for the filling.
Heat the olive oil in a large skillet over medium heat and sauté the diced yellow onion and minced garlic until they are translucent and fragrant.
Add the lean ground beef to the skillet, breaking it apart with a spoon, and cook until it is thoroughly browned.
Season the beef with sea salt, black pepper, and dried oregano, then stir in the cooked brown rice and tomato puree.
Spoon the beef and rice mixture generously into each bell pepper half and place them in a baking dish.
Add a splash of water to the bottom of the baking dish, cover with foil, and bake for 25-30 minutes until the peppers are soft and the filling is hot.