YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Strawberries, sliced
2 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and cinnamon in a small bowl until the texture is completely smooth and well combined.
Wash the berries and slice the strawberries into thin, bite-sized pieces.
Spoon half of the protein-infused yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of blueberries and sliced strawberries to create a vibrant fruit center.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Garnish with slivered almonds to add a delightful toasted crunch before serving.