Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 1 cup Cauliflower rice; 0.25 whole Avocado; 1 tsp Sesame oil; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tsp Fresh ginger; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 2 whole Radishes; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a zesty ginger-soy dressing and served over cauliflower rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

51.3g

Fat

18.2g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

1 cup Cauliflower rice

0.25 whole Avocado

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Fresh ginger

0.5 cup Cucumber

0.25 cup Shelled edamame

2 whole Radishes

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and dice into 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, rice vinegar, sesame oil, and freshly grated ginger.
3
Add the tuna cubes to the bowl, tossing gently to coat, and let marinate in the refrigerator for 10 minutes.
4
Steam or sauté the cauliflower rice until tender, then season with sea salt and black pepper.
5
Thinly slice the cucumber, radishes, and green onion, and pit and slice the avocado.
6
Divide the cauliflower rice into bowls and top with the marinated tuna and edamame.
7
Arrange the cucumber, radishes, and avocado slices on top for a vibrant presentation.
8
Garnish with sliced green onions and toasted sesame seeds before serving.