Name: Creamy Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup almond milk; 1 tbsp chia seeds; 1 tbsp dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp sea salt; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cookie Dough Overnight Oats

Rolled oats and vanilla protein powder soaked in creamy almond milk and Greek yogurt, studded with decadent mini chocolate chips for a satisfying, cookie-like texture.

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NUTRITION

Protein

51.4g

Fat

15.6g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup Greek yogurt

1 scoop vanilla protein powder

0.5 cup almond milk

1 tbsp chia seeds

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp sea salt

0.25 tsp ground cinnamon

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PREPARATION

1
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon.
2
Whisk the dry ingredients together until the protein powder is evenly distributed and no clumps remain.
3
Add the Greek yogurt, almond milk, and vanilla extract to the jar.
4
Stir vigorously with a spoon or small spatula until the mixture is smooth and well-combined.
5
Fold in the dark chocolate chips, ensuring they are evenly dispersed throughout the oats.
6
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
7
Before serving, give the oats a quick stir and add an extra splash of almond milk if a thinner consistency is desired.