Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Non-fat Plain Greek Yogurt; 1/3 cup Almond Granola; 1/3 cup Fresh Strawberries, sliced; 1/4 cup Fresh Blueberries; 1 tsp Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with a nutty almond granola for a satisfyingly toasted finish.

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NUTRITION

Protein

23.7g

Fat

11.4g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Non-fat Plain Greek Yogurt

1/3 cup Almond Granola

1/3 cup Fresh Strawberries, sliced

1/4 cup Fresh Blueberries

1 tsp Sliced Almonds

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PREPARATION

1
Wash and slice the fresh strawberries into bite-sized pieces.
2
Measure out the non-fat Greek yogurt into a clean glass bowl or mason jar.
3
Layer half of the strawberries and blueberries over the yogurt base.
4
Top with the remaining yogurt and the rest of the fresh berries.
5
Finish by sprinkling the almond granola and sliced almonds on top for a crisp texture.
6
Serve immediately to ensure the granola stays crunchy.