Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Non-fat Greek Yogurt; 1/3 scoop Chocolate Whey Protein Powder; 1.5 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Shredded Coconut; 1 tbsp Pure Maple Syrup; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

Protein

25.9g

Fat

9.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1.5 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1 tbsp Pure Maple Syrup

1 tsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.
2
Stir in the maple syrup and chia seeds until they are evenly distributed throughout the pudding.
3
Place the shredded coconut in a small dry skillet over medium-low heat, stirring frequently for 2-3 minutes until it becomes fragrant and golden brown.
4
Transfer the chocolate pudding into a serving bowl or glass jar.
5
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
6
Top with the toasted coconut just before serving to maintain its crispness.