NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp cumin

0.25 tsp sea salt

2 large eggs

0.25 cup egg whites

1 medium whole wheat tortilla

1 tsp avocado oil

0.5 cup fresh spinach

1 tbsp fresh cilantro

1 tbsp salsa verde

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and add the ground turkey, smoked paprika, garlic powder, cumin, and sea salt.

• 2

  Cook the turkey, breaking it into small crumbles, until browned and cooked through.

• 3

  In a small bowl, whisk together the whole eggs and egg whites.

• 4

  Push the turkey to one side of the pan, add the avocado oil to the empty side, then pour in the egg mixture and fresh spinach.

• 5

  Gently scramble the eggs and spinach until just set, then mix with the turkey chorizo.

• 6

  Remove the mixture from the pan and wipe the skillet clean.

• 7

  Place the tortilla on a flat surface, fill with the egg and chorizo mixture, then fold in the sides and roll tightly.

• 8

  Place the burrito back in the skillet over medium-high heat, seam-side down, and toast for 1-2 minutes per side until golden and crispy.

• 9

  Serve immediately with fresh cilantro and salsa verde.