YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, served with crisp steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz chicken wings
2 tsp honey
1 tbsp tamari
1 tsp garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli
1 tsp sesame seeds
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy.
Season the wings evenly with the sea salt and black pepper.
Place the wings in an air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.
While the wings cook, whisk together the honey, tamari, and minced garlic in a small saucepan over low heat for 3 minutes until slightly thickened.
Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and bright green.
Transfer the crispy wings to a large bowl and toss with the honey-garlic glaze until every wing is thoroughly coated.
Garnish the wings with sesame seeds and serve immediately alongside the steamed broccoli.