Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Air-fried chicken wings tossed in a sticky honey-garlic glaze, served with crisp steamed broccoli for a satisfying crunch.

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NUTRITION

457kcal
Protein
44.6g
Fat
23.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

2 tsp honey

1 tbsp tamari

1 tsp garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli

1 tsp sesame seeds

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy.

  • 2

    Season the wings evenly with the sea salt and black pepper.

  • 3

    Place the wings in an air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

  • 4

    While the wings cook, whisk together the honey, tamari, and minced garlic in a small saucepan over low heat for 3 minutes until slightly thickened.

  • 5

    Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and bright green.

  • 6

    Transfer the crispy wings to a large bowl and toss with the honey-garlic glaze until every wing is thoroughly coated.

  • 7

    Garnish the wings with sesame seeds and serve immediately alongside the steamed broccoli.

Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Air-fried chicken wings tossed in a sticky honey-garlic glaze, served with crisp steamed broccoli for a satisfying crunch.

NUTRITION

457kcal
Protein
44.6g
Fat
23.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

2 tsp honey

1 tbsp tamari

1 tsp garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli

1 tsp sesame seeds

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy.

  • 2

    Season the wings evenly with the sea salt and black pepper.

  • 3

    Place the wings in an air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

  • 4

    While the wings cook, whisk together the honey, tamari, and minced garlic in a small saucepan over low heat for 3 minutes until slightly thickened.

  • 5

    Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and bright green.

  • 6

    Transfer the crispy wings to a large bowl and toss with the honey-garlic glaze until every wing is thoroughly coated.

  • 7

    Garnish the wings with sesame seeds and serve immediately alongside the steamed broccoli.