YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Oven-baked egg casserole featuring savory ground turkey and vibrant spinach, finished with a crisp maple-glazed bacon topping for a perfect sweet and salty crunch.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 cup egg whites
1 slice bacon
1 tbsp maple syrup
1 cup fresh spinach
0.25 cup red bell pepper
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp avocado oil
PREPARATION
Preheat oven to 375°F and lightly grease a small baking dish with avocado oil.
In a skillet over medium heat, brown the ground turkey with garlic powder, salt, and pepper until cooked through.
Stir in the chopped bell peppers and spinach until the greens are just wilted.
Transfer the turkey and vegetable mixture to the prepared baking dish.
In a medium bowl, whisk together the whole eggs and egg whites until well combined, then pour over the turkey mixture.
Brush the bacon slice with maple syrup, chop into bite-sized pieces, and scatter over the top of the eggs.
Bake for 20-25 minutes or until the eggs are set and the bacon is golden and crispy.