Name: Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.25 cup Protein Granola

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

Whipped Greek yogurt blended with vanilla protein and topped with vibrant fresh berries and clusters of toasted granola.

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NUTRITION

Protein

40.8g

Fat

6.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.25 cup Protein Granola

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and aerated.
3
Transfer the whipped yogurt base into a serving bowl or glass.
4
Gently wash the mixed berries and pat them dry before scattering them over the yogurt surface.
5
Finish by sprinkling the protein granola over the top to provide a satisfying crunch.