YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Soaked oats combined with fresh strawberries and protein-packed Greek yogurt, creating a velvety texture that feels like a decadent morning treat.
INGREDIENTS
0.5 cup Old fashioned rolled oats
0.75 cup Non-fat plain Greek yogurt
0.75 scoop Vanilla whey protein powder
1 cup Fresh strawberries
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
0.5 tsp Vanilla extract
0.13 tsp Sea salt
0.25 tsp Ground cinnamon
PREPARATION
Wash the fresh strawberries and dice them into small, bite-sized pieces.
In a wide-mouth mason jar or a medium-sized airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon.
Whisk the dry ingredients together briefly to ensure the protein powder and spices are evenly distributed.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the texture is smooth and uniform.
Gently fold in the diced strawberries until they are well incorporated throughout the oats.
Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
Before eating, give the oats a final stir and add a small splash of extra almond milk if you prefer a thinner consistency.