YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Fluffy egg whites scrambled with savory turkey sausage and earthy spinach, served alongside mushrooms sautéed until golden and caramelized.
INGREDIENTS
2/3 cup Egg Whites
1.5 ounces Turkey Sausage Links, sliced
1 cup White Button Mushrooms, sliced
2 cups Fresh Baby Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced mushrooms to the pan and sauté for 5-6 minutes until they release their moisture and turn golden brown.
Add the sliced turkey sausage to the skillet and cook for another 2-3 minutes until heated through and slightly crisp.
Toss in the baby spinach and stir constantly for 1 minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, stirring gently with a spatula to scramble.
Continue cooking for 2-3 minutes until the egg whites are fully set and opaque.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.